Étiqueté : abats

Rognons de porc au vin rouge

Rognons de porc au vin rouge

276 kcal / portion de 300 gr <img data-attachment-id="2178" data-permalink="https://gastronoom.fr/index.php/recipe/l1049/1049rognonsdeporcauvinrouge500/" data-orig-file="https://i0.wp.com/gastronoom.fr/wp-content/uploads/2018/03/1049rognonsdeporcauvinrouge500.jpg?fit=500%2C300&ssl=1" data-orig-size="500,300" data-comments-opened="1" data-image-meta="{"aperture":"1.8","credit":"","camera":"Canon PowerShot S120","caption":"","created_timestamp":"1484687452","copyright":"","focal_length":"5.2","iso":"400","shutter_speed":"0.1","title":"","orientation":"1"}" data-image-title="Rognons de porc au vin rouge light" data-image-description=" Rognons de porc au vin rouge light ” data-image-caption=” Rognons...